![]() Microwave for 2 minutes, or until warm throughout. To reheat, place the pork chops in a covered microwave-safe dish. Leftover crockpot pork chops should be stored in the refrigerator. How to store and reheat crockpot pork chops In place of the worcestershire sauce, substitute balsamic vinegar OR a combination of one tablespoon of soy sauce + ½ teaspoon of sugar.Stir in one sliced onion before cooking.Stir in one (8 oz) package of sliced mushrooms before cooking.No-pour the mushroom soup directly from the can into the crockpot. Frequently Asked Questionsĭo I add water to the cream of mushroom soup? If the meat comes apart easily, they are done. Just check the pork chops around 4 hours by sticking a fork in one. Whether you have an older model or newer model, you really don’t need to do anything special. This is an interesting article that explores new vs. I have a newer model crockpot (circa 2017), which cooks at a slightly higher temperature than older crock pots. They should be fall-apart tender and easily come off the bone. The pork chops are done when they break easily with a fork. Then, cover the crockpot and turn it to LOW. It doesn’t have to be perfect-just make sure they are covered with the sauce. Place the salted pork chops in the crock pot and use tongs to coat the chops with the sauce. Pour the condensed cream of mushroom soup (do not add water), ketchup, and worcestershire sauce into a crock pot. Start by sprinkling the pork chops with salt. How to make crockpot pork chops with cream of mushroom soup We’ll season the pork chops with salt before cooking-this is key to a perfectly seasoned dish!.Worcestershire sauce and ketchup add lots of flavor to the sauce.You can purchase a popular brand like Campbell’s, or an organic brand like Pacific or Amy’s if you prefer a shorter ingredient list for the soup. Condensed cream of mushroom soup forms the base of the sauce.However, if you only have boneless pork chops, those work too! The bone keeps them extra tender and juicy. Bone-in pork chops are the best choice for this recipe.With the three of these elements, the chops are so tender, they fall right off the bone! Ingredients It creates this amazing sauce that makes these chops the perfect comfort food dinner. Lastly, pork chops are lean, so they need a sauce! These chops are braised in cream of mushroom soup. Low and slow cooking is exactly that: turn the slow cooker on LOW! The chops will be done in just 4 hours. However, if you only have regular-cut or boneless pork chops, those work too (they may be a little less tender and juicy though!). The bone keeps the meat extra tender and juicy, and thicker chops hold up a little better in the crock pot. I recommend using bone-in thick-cut pork chops. Making a tender pork chop in the crockpot requires three elements: How to make tender pork chops in the crockpot The best side dishes for crockpot pork chops.How to store and reheat crockpot pork chops.How to make crockpot pork chops with cream of mushroom soup.How to make tender pork chops in the crockpot.I receive a commission if you choose to make a purchase through these links. Affiliate links support Gift of Hospitality at no additional cost to you. Similar to my recipe for Beef Stroganoff with Cream of Mushroom Soup or my Cream of Mushroom Chicken, it creates a flavorful sauce with hardly any work! With this recipe, you just place everything in the crockpot, turn it on low, and then arrive home to the delicious aromas of tender pork chops in their own sauce.Ĭream of mushroom soup is the secret to the delicious sauce. In fact, this recipe for crockpot pork chops is on the meal rotation at our house-my whole family loves them! My Crockpot Cube Steak is another great one! It makes dinnertime so much easier to have the main course ready and waiting. I LOVE a good dinner made in the crockpot, like this Crockpot Beef Stew or Crockpot Pot Roast with Gravy. ![]() You let the crockpot do its magic, and dinner is ready in the evening. They are so tender that they fall off the bone!Ī 5-ingredient dinner that makes itself? It’s true! This easy recipe for Crockpot Pork Chops with Cream of Mushroom Soup is super easy to assemble. You only need 5 ingredients for these easy Crockpot Pork Chops with Mushroom Soup.
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